Jazzy Rose Flowers

From Petals to Plates

Lisa’s story with Jazzy Rose Flowers began with a yearning for renewal. Life had shifted, and she needed something to ground her. So she planted seeds, quite literally. What began as rows of blooms in a field became a business - one that married beauty, resilience, and her own need for change.

But Lisa is not one to stand still. She has only gone and done it again - with edible flowers. Bright, delicate, unexpected. A whole new field, a new polytunnel, and the same spark that first carried her into farming.

Now her mission is simple: to put her flowers on the plate. Not just as decoration, but as part of the meal itself. Cosmos, Dahlias, calendula - all grown with the same care that once turned a bare patch of land into a flourishing flower farm.

It’s a second chapter, but the heart of the story remains the same. Renewal. And the belief that something small, something grown by hand, can bring joy into the everyday.